My mom does a lot of baking at home, but I want her to switch to gluten-free flours because a few people in my family are sensitive to gluten especially my younger sister. I have been browsing online, and while there are plenty of options, many gluten-free flour brands seem quite pricey compared to regular wheat flour. So, I was wondering has anyone managed to find affordable gluten-free flour alternatives that work well for baking?
I’ve seen some brands like Nutty Yogi and Conscious Food offer gluten-free flours like ragi, jowar, and almond flour, but they seem a bit expensive for regular baking use. I also came across a few mixes for cakes and cookies, but they don’t always offer good value for larger quantities. I’ve heard that some people mix their own gluten-free flour at home using combinations of cheaper ingredients like rice flour, gram flour, or cornflour. Is that a more budget-friendly route? If anyone has tried making their own gluten-free flour mix, I would love to know if it turned out well in terms of texture and taste, especially for things like bread, cakes, or cookies.
Also, what about brands like Aashirvaad or Schar? I saw them in supermarkets and online, but they still seem on the higher end of the price spectrum. Are they worth the cost? Are there any lesser known local brands that provide good quality gluten-free flours at a more affordable price?
Since I am mainly looking for flour alternatives for baking whether it is cakes, cookies, or even pancakes. I want something that’s easy to work with and doesn’t require a ton of adjustments to the recipe. If anyone has recommendations or tips on where to find good gluten-free flour alternatives that won’t break the bank, I would really appreciate it!
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