Need Recommendations for Kitchen Chimneys

So, my uncle is currently in the process of building his new home, and he asked me for suggestions on kitchen chimneys. He wants to make sure his kitchen is properly equipped because, unlike ours, his doesn’t have the same level of ventilation. At my place, we never needed to install a chimney because we have two large windows that provide great airflow. But now that he’s looking to invest in one, I am not sure which model or brand would work best for Indian-style cooking.

From what I have read online in last few days, we need chimney that can handle oil particles and fumes. I’ve seen recommendations that a chimney should have a suction power of at least 1200 m3/hr to efficiently pull in the smoke and fumes. But is this the right range, or do some people prefer chimneys with even higher suction?

I have come across both baffle filter and filterless options. Baffle filters, from what I understand, are good for oily cooking, but they require regular cleaning. Filterless chimneys, on the other hand, are a newer trend and seem easier to maintain since they don’t have a traditional filter that gets clogged. Another thing I’m considering is whether chimneys make a lot of noise. My uncle’s kitchen is connected to the living area, so I think a quiet chimney would be ideal. Some reviews mention that chimneys with higher suction power tend to be noisier. Is this true in most cases, or are there silent models that offer both strong suction and quiet operation?

Brands I’ve Seen Recommended:

A few brands keep coming up when I search for kitchen chimneys, but I am not sure which would work best for Indian cooking.

Faber: They seem to be one of the top-recommended brands. I found a model, Faber Hood Primus Plus 60 cm, which has a suction capacity of 1500 m3/hr and a filterless design. It’s also touted for being less noisy. But is it too high-tech, or is this a safe bet for long-term use?

Elica: I’ve seen Elica’s models like Elica WD HAC 60 NERO being mentioned a lot. This one has a baffle filter, which is supposed to be great for handling oily dishes. It’s a little more affordable compared to filterless chimneys, but does anyone know how frequently the filter needs to be cleaned if you cook a lot of fried or spicy dishes?

Hindware: A friend mentioned Hindware Nevio 60. It also has a 1200 m3/hr suction with auto-clean features. How does Hindware compare to Faber and Elica when it comes to reliability?

Glen: I’ve seen some Glen chimneys as well, which are often priced a bit lower than other brands. They look sleek, but are they durable enough for Indian kitchens?

Since my uncle is willing to spend on a quality kitchen chimney, we are looking in the price range of ₹10,000 to ₹20,000. I noticed that some models, like the Faber and Hindware ones, offer a good balance of features within this budget. Are there any other brands or models we should consider that provide good value for money? Please give suggestions.