We all can agree that mixer grinder is an indispensable appliance in every kitchen, as it serves multiple purposes in cooking. From dry grinding spices to wet grinding masalas, preparing milkshakes, purees, extracting juices, chopping vegetables, and making idli and dosa batter, it’s a workhorse in almost every Indian household. Despite its versatility, the mixer grinder does have its limitations. While it excels at dry grinding masalas and spices, it might not deliver optimal performance when used for wet grinding idli or dosa batter. Similarly, its functionality as a juicer is somewhat limited without specific attachments, and tasks like kneading atta or making milkshakes and purees might require additional equipment.
In essence, the mixer grinder can be considered a “Jack of all but the Master of some” kitchen assistant tasks. There are specialized appliances like wet grinders, blenders, and food processors that excel in specific jobs, offering greater efficiency in those particular tasks.
Mixer Grinder vs Wet grinders:
- In my experience, when comparing features, the mixer grinder tends to offer a broader range of functionalities compared to a wet grinder. The mixer grinder has various features that make it a versatile kitchen companion.
- On the capacity front, I’ve found that the wet grinder excels in grinding larger quantities of batter at once, making it a preferable choice when preparing larger batches compared to the mixer grinder’s capacity.
- Regarding power consumption, it’s a bit nuanced. Typically, the wet grinder tends to consume more power due to its extended operational duration, especially for tasks like grinding batter. However, the mixer grinders often come equipped with more powerful motors, so the power consumption varies based on how frequently and intensively you use these appliances in your daily cooking routines.
- In terms of efficiency, I’ve observed that the wet grinder specifically shines when it comes to grinding idli and dosa batter. Its specialized function excels in this area, offering a smoother and finer consistency. On the other hand, the mixer grinder, with its versatility, proves more adaptable to various cooking needs beyond just grinding, making it a more versatile choice overall.
- As for pricing, my experience suggests that wet grinders tend to be comparatively more affordable. This lower pricing can be attributed to their more specialized and focused utility, whereas mixer grinders, with their broader range of features and applications, may come at a slightly higher cost.
- In summary, based on personal usage observations, while the mixer grinder boasts a broader set of features, the wet grinder stands out in terms of capacity for larger grinding tasks and efficiency in producing specific batters. Power consumption varies based on usage habits, and the pricing tends to favor the more specialized utility of wet grinders. Ultimately, the choice between the two depends on specific cooking requirements and preferences in the kitchen.
Mixer Grinder vs Blender:
From my own experience, I’ve found that a mixer grinder offers greater versatility when compared to a blender. The reason being, a mixer grinder has the ability to function as a mixer, grinder, and blender all in one appliance. On the other hand, blenders are limited in their capabilities as they cannot effectively grind dry powders and spices. Instead, blenders excel in blending wet food ingredients, making them more suitable for tasks involving wet foods.
Mixer Grinder vs Food Processor:
In my experience, I’ve found that mixer grinders serve as exceptional kitchen appliances capable of efficiently handling a wide range of preparatory tasks. However, while some mixer grinders come with additional attachments like whisking, centrifugal juicing, and mincing, they lack options for slicing, coconut scraping, atta kneading, and grating.
On the other hand, food processors provide a comprehensive array of services, including atta kneading, grating, slicing, mincing, chopping, and both centrifugal and citrus juicing. However, typically they don’t offer functionalities for wet grinding, dry grinding, and blending—although there are exceptions like the Preethi Zodiac that do provide these features.
Speaking in terms of pricing, I’ve noticed that food processors are notably more expensive compared to mixer grinders. Despite this price difference, both food processors and mixer grinders prove to be highly beneficial and practical additions to the kitchen in terms of utility.
Final thoughts:
In my experience, the mixer grinder has become an indispensable appliance in every household nowadays. However, for more specialized kitchen tasks like wet grinding, blending, juicing, and atta kneading, additional equipment such as wet grinders, blenders, and food processors can prove quite beneficial.
I’ve noticed that some of the latest food processors come equipped with arrangements not only for regular chopping, mincing, juicing, and atta kneading but also for both dry and wet grinding. This expanded functionality has made these modern food processors an attractive option for those seeking versatile kitchen appliances to cater to a wider range of cooking needs.
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i see many machine for kitchen now and confuse which one i need my cousin have food processor she say it can mix chop make dough and do everything but i see my neighbor use wet grinder for dosa batter she say it make best soft batter better than mixer grinder so i not understand if food processor can do everything then why people still buy mixer grinder and wet grinder food processor not enough or it not make same result
Food processors are super versatile, but they don’t specialize in certain tasks. They can knead dough, chop veggies, and mix ingredients, but they don’t grind as finely as a wet grinder for dosa batter or a mixer grinder for masalas. Wet grinders are still popular because they use stone grinding, which keeps dosa and idli batter fluffy and smooth, something a food processor can’t replicate. Mixer grinders, on the other hand, are great for spices, chutneys, and masala pastes, but they can’t knead dough as well as a food processor. So, it depends on what you cook most often if you want fine grinding for dosa/idli, a wet grinder is best. If you want all-purpose mixing, chopping, and dough kneading, a food processor is great. If you mostly make spice pastes and chutneys, then a mixer grinder will do the job! What do you cook the most? That might help decide!